Someday, if I am both very blessed and very smart, I’ll have a dog as nice as these two above. However, unless I lose my mind and start showing Pembrokes, I won’t be able to do what these dogs did.
The first is Lupi, Ch. Sterling’s Blue Lupine, the first Dane in the US to finish a championship with her ears. The second is Dutch, Ch. Friendly Dutch Isjven, the first Rottweiler to finish in the US with his tail.
Lupi finished in 1980; in 1998 Jerry Rice became (I believe) the only living Boxer at that time to have finished with his ears. Dutch finished in 2006. We’ve come a long way, baby, but there’s still a long way to go.
Ears and tails are an incredibly, almost flabbergastingly, huge issue in the traditionally docked or cropped breeds. When Dutch finished, the Rottie boards hosted some of the ugliest exchanges I’ve ever seen. (I have the worst of them saved, so if anyone wants a private glimpse I’ve got it, but don’t ask me if you don’t want to see a VERY dark side of dog showing). There was talk of lawsuits, of blackballing judges, of disbarring members. The Rottweiler club narrowly passed a measure forcing “education” on all approved judges; they sent every judge a letter asking that any undocked Rottie be excused, with “tail does not conform to standard” written in the judge’s book. (This found some traction with some judges, but got incredulous laughter from a refreshing number of them – every dog has some part of their anatomy or conformation that does not conform to the standard, and by asking them to excuse dogs for this reason the club was effectively ordering them to excuse every dog in every class.)
A few more examples of sheer nuttiness: A few years ago the Old English Sheepdog people (I am not saying the parent club because I honestly don’t know who was in charge of this effort) refused to let any OES with tails be on view at the Eukanuba National Championships “Meet the Breed” booth – despite the fact that Eukanuba invites international competitors and OES have not been docked in Europe for years.
At a large Australian Terrier show, the judge ostentatiously withheld a ribbon on a dog and made a huge deal about it because he was not docked. He WAS docked, just with a longer tail than most. But he goes down in history as being ostracized for still owning his tail. (By the way, on the prior day both WB and WD had ACTUALLY been undocked.)
More than one handler of an uncropped Dane has been told by one judge in particular (and the Dane people know who this is): “Don’t you dare bring that dog in my ring,” despite the fact that uncropped ears are specifically listed in the standard as acceptable and are NOT to be faulted.
And of course this legendary article, which practically defines wackadoodle behavior, is the most recent entry in the contest to see who can be the most biased against parts of the dog that he was born with.
This kind of behavior would honestly be nothing more than a curiosity, a reason to look back in twenty years and chuckle at all the arm-waving, were it not for the fact that the sheer viciousness of the few who believe that they speak for the many has convinced several successive generations of dog breeders and owners and exhibitors that going against the flow is just too dang hard and they won’t do it, or won’t do it more than once.
My friends and I have, many times, wailed with frustration when a beautiful exhibit finishes with his body parts and then every single litter he sires is deprived of theirs. Or a bitch will come on the scene and make a huge splash, finish with ears or tail… and then every single show puppy from her one or two litters is cropped or docked or both. The breeder may leave the pet puppies alone, but they invariably use phrases like “I couldn’t leave him natural – he was too nice.” or “I couldn’t not crop her; she deserves a chance.” And so the wheels keep spinning in the mud because ONE MORE TIME the perception is that only pet-quality dogs keep their parts, that if you are proud of a dog he “deserves” to have his ears cut in half.
Why does it matter? Why should we care? After all, it’s just a look that people like, right?
HERE’S WHY IT MATTERS: BECAUSE IT HURTS THE DOGS. And NO DOG deserves to be hurt.
I’m only going to address cropping a little bit because everybody knows that cropping hurts like hail and they’re lying if they say it doesn’t. Even the shortest easy-care crops cut off one of the most sensitive parts of a puppy’s body and require anesthesia at an age when it should be avoided at all costs. If you’re not in the cropped-breed show world, you may not realize this, but a TON (sometimes I honestly think the majority) of dogs getting show crops are not getting them from vets. The “private croppers” or “home croppers” are considered by many to be the only way to get an attractive show crop. These private croppers are breeders who arrive at your house with a stash of illegal narcotics, usually acepromazine and ketamine, and they anesthetize your puppies and cut the ears on your kitchen counter. Stitch them up and leave the puppies on your living room rug to wake up.
This is my Dane boy, Mitch, when he was maybe five months old. He was cropped by a private cropper; I know that breeder’s name and where he lived. So trust me when I say that I am not making this up. Mitch has an extremely beautiful crop, one of the best I’ve seen, FAR better than the vet crops I’ve seen in my area. I know exactly why his breeder did what she did. He was cropped at six weeks old and I taped those ears every day of his life until he was fifteen months old. He actually had an easy time of it, compared to many Danes I know; he didn’t get massive ear infections or adhesive allergies that burned a hole in his skin; he didn’t open up the suture lines. All he did was run and hide under the table, every three days, as soon as he heard me get the tape out. And every three days, I dragged him out and held his shaking head between my hands and I retaped those ears.
He was gorgeous – oh my gosh was he gorgeous. The win pic here is from when he was barely 17 months; by the time he was three I wanted to bronze him. But I felt like I was selling my soul for those ears and I am firmly convinced that one of the reasons we don’t have him today (I found him an amazing home soon after I retired him from showing – he was shown seven times, went winners twice and reserve twice, and lost 15 lb over the two weekends. I couldn’t do that to him and I took him out) is that his naturally soft and worried personality was very hurt by having his favorite human rip stuff off his ears every 72 hours, without fail, during his entire development.
Nobody in their right mind can really argue that cropping doesn’t hurt. So I’m going to just quickly address the crazy stuff in that article and then move on to docking, which is a much more commonly defended process.
1) Cropping makes a dog healthier by preventing ear infections.
FALSE. The cropped breeds already have lots of air circulation into the ear canal; they have medium to high ear sets and the ear bells away from the head when uncropped. The breeds with extremely low, close-to-the-head sets (the ones that really do have circulation issues) are the spaniels and hounds and setters and so on – and yet (gasp!) not only are they uncropped, the long ear is treasured and seen as a vital part of breed identity.
If you have issues with ear infections, CHANGE YOUR DOG’S DIET. If the yeasts and bacteria no longer have anything to feed on, it doesn’t matter if air circulation isn’t optimal, you still won’t get infections.
2) If we stop cropping, we can’t sell any puppies. Breeders will drop out of clubs; the AKC will collapse.
FALSE. AND CRAZY. Seriously? Look at the hottest dogs out there right now – the doodles and uggles and biffles and boffles. All of them wagging long tails and shaking their long ears around. There’s no reason to think that abandoning the surgeries won’t actually INCREASE demand for puppies.
This argument was already tried in Europe. The governments of the individual countries banned cropping and docking anyway. Ten years later (in most cases; in others it’s substantially longer) the same breeders are breeding and showing the same bloodlines, with equal success… except that now nobody thinks that Old English Sheepdogs are somehow born without their tails.
3) My personal favorite: Long ears soften expression, so dogs will become spooky and soft.
FALSE. AND SERIOUSLY NUTLICIOUS.
Longer ears are perceived to soften expression for the sole reason that we assume that they do. We’ve somehow equated unnaturally sharp narrow ears in a set that is not found in nature with a hard or working expression. All it takes is an examination of a good Kuvasz, a good Border Terrier, a good Catahoula, to see that down ears do NOT equal a soft or melting expression. SERIOUSLY, PEOPLE. You can’t tell the difference between a down ear and, oh, THE ENTIRE STRUCTURE OF THE DOG’S HEAD?
Good GRIEF, look at a Kerry Blue. Anybody think that they’re spooky or soft?
Temperament and working ability is in no way found in the ears. If you can’t figure that out as a breeder, you shouldn’t be breeding. If you can’t see that as a judge, you shouldn’t be anywhere near a ring.
OK – DOCKING! But not tonight. I’ve got to get some sleep so I can plan and make food tomorrow. We’re going to a barbeque featuring…wait for it… grass-fed lamb. LAMB! Who cooks a giant and extremely expensive lamb on the Fourth? Seriously! I’m totally intimidated because I was going to bring the usual fireworks-themed foods like potato salad and jello, but roast lamb? That’s way over into side dishes like roast fennel and handmade pumpkin ravioli. Dang! I wonder if I can get away with smashed cauliflower. Maybe if the cheese is Dubliner? Help!
I’ll be back tomorrow, probably with a still-full dish of smashed cauliflower.