Our contractor wants us to put in a separate cooktop and oven (one over the other) rather than a range unit. There’s some justification for this that I do not understand, blah blah countertop flibberty gibberty stabilization grawk grawk form factor, so I am trying to follow orders. Unfortunately, the holy grail of appliances appears to be a 30″ stainless wall oven for under a grand. They just don’t exist and it is grinding my hump like nothing else.
So forgive me… I have the crop/dock post written in my brain but I am surrounded by little slips of paper with notations like “IKEA: 30-in cooktop? Convect. a must?” and “GE lowest wall ov. $1450. BASTARDS.” and “Poss. sell Tabitha for Aga – only if 4 oven model.”